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Tracey captures the essence of what its like to pick up ingredients in a city bustling with shops and flavors . Her recopies are fun, approachable and make cooking in New York Can an exciting adventure
—MAILLE US 

“The NYC Kitchen Cookbook reflects its namesake city perfectly. It’s a melting pot of spices, ingredients, and dishes from around the world that can only come together in a city like New York.” 
—LINNEA JOHANSSON, AUTHOR OF FOOD FOR FRIENDS

“Authentic, satisfying meals start with locally purchased ingredients. Tracey gives you great tips on finding these ingredients in New York City.”
—EMILE HENRY USA

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